Jim Jams Chocolate Oaty Slices

1. Preheat  the oven to 180°C (160°C fan) and line a 20cm x 30cm baking tin with baking paper.
2. In a large bowl, mix together the oats, flour, brown sugar and salt.
3. Stir in the melted butter and vanilla until the mixture resembles coarse crumbs.
4. Press  two-thirds of the oat mixture firmly into the base of the prepared tin.
5. Warm  the JimJams spread for 15–20 seconds in the microwave until easily spreadable.
6. Spread the chocolate evenly over the oat base, leaving about a 1cm border around the edges.
7. Sprinkle  the remaining oat mixture evenly over the top without pressing it down too firmly.
8. Bake for 25–30 minutes, until the top is lightly golden.
9. Leave  to cool completely before chilling for 30–60 minutes to help the chocolate filling set.
10. Slice  into squares or bars.

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