Jim Jams Krispie Cakes

1. Add  the JimJams Chocolate Spread and butter to a microwave-safe bowl.
2. Microwave  in short bursts, stirring between each, until melted and smooth.  Alternatively, gently melt together in a saucepan.
3. Add the Rice Krispies and stir until completely coated in the chocolate mixture.
4. Spoon the mixture into cupcake cases or press into a lined baking tin if you want squares like those in the image.
5. Refrigerate for 1–2 hours, or until firm.
6. If using a baking tin, remove and cut into squares before serving.

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