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Jim Jams Chocolate Croissants

Scrummy flakey croissants with lashings of Jim Jams Ready in minutes - Devoured in seconds!

Ingredients

1  pack ready-to-bake croissant dough

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4–5     tbsp Jim Jams Spread (your favourite flavour)

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Method

  1. Preheat the oven according to the croissant dough pack instructions.
  2. Unroll the croissant dough and spread a small amount of JimJams Spread onto the wide end of each triangle.
  3. Roll each triangle from the wide end to the tip to form a croissant.
  4. Place on a lined baking tray, leaving space between each croissant.
  5. Bake for 12–15 minutes, or until golden brown and crisp.
  6. Leave to cool for a few minutes before serving.
TOP TIP!

Dust with a little icing sugar or drizzle with warmed JimJams Spread for an extra indulgent finish.

Chocolatey taste without the Sugary overload

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